Specials
Chefs Special Sushi RollsÂ
The Three Amigos (Cream cheese, tempura fried pepper and seaweed salad topped with avocado, sesame, sriracha, and eel sauce)
The Caterpillar (Tempura fried shrimp with cucumber topped with avocado, freshwater eel, flying fish eggs, eel sauce, and spicy mayo)
The Little Mermaid (Spicy shrimp with cucumber topped with avocado, tuna, and spicy mayo)
The Paradise Roll (Spicy crab and cucumber topped with avocado, yellowtail, tuna, salmon, shrimp, and black fish eggs)
The JQ Roll (Deep fried roll with salmon, jalapeno, and cream cheese topped with eel sauce, sriracha, and green onions)
The Kani-Val Roll (Tempura fried asparagus, avocado, salmon, and spicy mayo, topped with spicy crab)
The Casablanca Roll (Filled with spicy salmon and cucumber, topped with yellowtail, avocado, and wasabi tobikko)
The Havana Roll (Filled with fried white fish, avocado, and spicy mayo, topped with mango, seaweed salad, and tobikko)
