Meals

Lunch

Tonkatsu :

 Deep fried pork served with miso soup, salads, and rice. 

Katsu Curry : 

Deep fried pork on a bed of rice with curry on top. Served with miso soup or salad.

Katsudon : 

Deep fried pork simmered with sauce into eggs, onions, and green onion on top of rice.

Oyakodon : 

Thinly slicked chicken simmered with sauce into eggs, onions, and green onion on top of rice.

Ten-don : 

Deep fried shrimp and veggies topped with chefs special sauce on a bed of rice.

Grilled Mackerel : 

Mackerel fillet served with salads, miso soup, and rice.

Hamburger Steak : 

1/2 lb. Ground beef topped with chefs special sauce and sides of salads, miso soup, and rice.

Tempura Combination : 

Shrimp/Veggie tempura served with miso soup and rice.

Sautéed Pork in Ginger Sauce : 

Thinly sliced pork sautéed with onions and jalapeno peppers in chefs special ginger sauce. Served with salads, miso soup, and rice. 

Tempura noodles  : 

Shrimp/Veggie tempura with udon or soba noodles.

Tonkotsu Ramen  : 

Cream pork broth ramen with broiled pork, half an egg, bean sprouts, bok choy and bamboo shoots. 

Chashu-men  : 

Soy pork broth ramen with broiled pork, half an egg, bean sprouts, bok choy, and bamboo shoots. 

Spicy Miso Katsu Ramen : 

Spicy miso ramen broth with a deep fried pork cutlet, bok choy, and bean sprouts. 

Miso Ramen : 

Miso ramen broth with broiled pork, half an egg, bean sprouts, bok choy, and bamboo shoots.