Lunch Menu

Appetizers


Seaweed Salad

Gyoza

Shumai

Agedashi Tofu

Soft Shell Crab Tempura

Shrimp Tempura

Basic Fried Chicken 

Cucumber Seaweed Vinegar Salad


Lunch


Tonkatsu :

 Deep fried pork served with miso soup, salads, and rice. 

Katsu Curry : 

Deep fried pork on a bed of rice with curry on top. Served with miso soup or salad.

Katsudon : 

Deep fried pork simmered with sauce into eggs, onions, and green onion on top of rice.

Oyakodon : 

Thinly slicked chicken simmered with sauce into eggs, onions, and green onion on top of rice.

Ten-don : 

Deep fried shrimp and veggies topped with chefs special sauce on a bed of rice.

Grilled Mackerel : 

Mackerel fillet served with salads, miso soup, and rice.

Hamburger Steak : 

1/2 lb. Ground beef topped with chefs special sauce and sides of salads, miso soup, and rice.

Tempura Combination : 

Shrimp/Veggie tempura served with miso soup and rice.

Sautéed Pork in Ginger Sauce : 

Thinly sliced pork sautéed with onions and jalapeno peppers in chefs special ginger sauce. Served with salads, miso soup, and rice. 


Tempura noodles  : 

Shrimp/Veggie tempura with udon or soba noodles.

Tonkotsu Ramen  : 

Cream pork broth ramen with broiled pork, half an egg, bean sprouts, bok choy and bamboo shoots. 

Chashu-men  : 

Soy pork broth ramen with broiled pork, half an egg, bean sprouts, bok choy, and bamboo shoots. 

Spicy Miso Katsu Ramen : 

Spicy miso ramen broth with a deep fried pork cutlet, bok choy, and bean sprouts. 

Miso Ramen : 

Miso ramen broth with broiled pork, half an egg, bean sprouts, bok choy, and bamboo shoots.

Ten-don

Sautéed Pork in Ginger Sauce 

Lunch Specials

Two Roll Special : 

Tuna roll, Spicy tuna roll, Spicy crab roll, Yellowtail roll, Veggie roll, and California roll.

Mini Chirashi with half Udon/Soba :


Mini Tekka-don with half Udon/Soba :


Mini Salmon-don with half Udon/Soba :


Sashimi/Nigiri - availability and prices vary (1 pc)

(Offered during lunch and dinner) ⭐Fish used is cooked

Toro

Bluefin Tuna 

Yellowfin Tuna

Yellowtail

Salmon

Smoked Salmon

⭐Shrimp

Sweet Shrimp

Scallop

Sea Urchin

Salmon Egg 

⭐Flying Fish Egg 

⭐Smelt Egg

⭐Sea Eel (sold in even numbers)

⭐Fresh Water Eel 

Albacore (sold in even numbers)

Bonito (sold in even numbers)

Sea Bass 

Flounder

Red Snapper

Octopus

Squid

Conch

Horse Mackerel (sold in even numbers)

⭐Fried Egg

⭐Crab 

Sushi Rolls

Toro Roll

Bluefin Roll

Tuna Roll

Yellowtail Roll

Salmon Roll

⭐Plum Roll

⭐Natto Roll

⭐Takuwan Roll

⭐Cucumber Roll

Squid Ooba Roll

⭐Crab Roll

⭐Eel Cucumber Roll

Spicy Tuna Roll

⭐Veggie Roll (Cucumber, avocado, burdock)

⭐Shrimp Tempura Roll (Shrimp tempura, avocado, spicy mayo) 

⭐Spider Roll (Soft shell crab tempura, cucumber, spicy mayo) 

⭐California Roll (Crab, avocado, smelt egg)

⭐Salmon Skin Roll (Baked salmon skin, cucumber, burdock)

⭐Futomaki Roll (Cucumber, egg, squash, crab, burdock)

⭐Dragon Roll (BBQ eel, avocado, crab)

Special Philadelphia Roll (Salmon, avocado, cucumber, cream cheese)

⭐Boston Roll (Cucumber, lettuce, shrimp, crab, spicy mayo)

Drunkn Shrimp Roll (Temp shrimp, spicy tuna)

Special Salmon Shrimp Roll (Tempura shrimp, salmon)


Chefs Special Sushi Rolls 

The Three Amigos (Cream cheese, tempura fried pepper and seaweed salad topped with avocado, sesame, sriracha, and eel sauce)

The Caterpillar (Tempura fried shrimp with cucumber topped with avocado, freshwater eel, flying fish eggs, eel sauce, and spicy mayo)

The Little Mermaid (Spicy shrimp with cucumber topped with avocado, tuna, and spicy mayo)

The Paradise Roll (Spicy crab and cucumber topped with avocado, yellowtail, tuna, salmon, shrimp, and black fish eggs)

The JQ Roll (Deep fried roll with salmon, jalapeno, and cream cheese topped with eel sauce, sriracha, and green onions. Salsa verde on the side)

The Kani-Val Roll (Tempura fried asparagus, avocado, salmon, and spicy mayo, topped with spicy crab)

The Casablanca Roll (Filled with spicy salmon and cucumber, topped with yellowtail, avocado, and wasabi tobikko)

The Havana Roll (Filled with fried white fish, avocado, and spicy mayo, topped with mango, seaweed salad, and tobikko)