(Offered during lunch and dinner) ⭐Fish used is cooked
Toro
Bluefin Tuna
Yellowfin Tuna
Yellowtail
Salmon
Smoked Salmon
⭐Shrimp
Sweet Shrimp
Scallop
Sea Urchin
Salmon Egg
⭐Flying Fish Egg
⭐Smelt Egg
⭐Sea Eel (sold in even numbers)
⭐Fresh Water Eel
Albacore (sold in even numbers)
Bonito (sold in even numbers)
Sea Bass
Flounder
Red Snapper
Octopus
Squid
Conch
Horse Mackerel (sold in even numbers)
⭐Fried Egg
⭐Crab
Toro Roll
Bluefin Roll
Tuna Roll
Yellowtail Roll
Salmon Roll
⭐Plum Roll
⭐Natto Roll
⭐Takuwan Roll
⭐Cucumber Roll
Squid Ooba Roll
⭐Crab Roll
⭐Eel Cucumber Roll
Spicy Tuna Roll
⭐Veggie Roll (Cucumber, avocado, burdock)
⭐Shrimp Tempura Roll (Shrimp tempura, avocado, spicy mayo)
⭐Spider Roll (Soft shell crab tempura, cucumber, spicy mayo)
⭐California Roll (Crab, avocado, smelt egg)
⭐Salmon Skin Roll (Baked salmon skin, cucumber, burdock)
⭐Futomaki Roll (Cucumber, egg, squash, crab, burdock)
⭐Dragon Roll (BBQ eel, avocado, crab)
Special Philadelphia Roll (Salmon, avocado, cucumber, cream cheese)
⭐Boston Roll (Cucumber, lettuce, shrimp, crab, spicy mayo)
Drunkn Shrimp Roll (Temp shrimp, spicy tuna)
Special Salmon Shrimp Roll (Tempura shrimp, salmon)
The Three Amigos (Cream cheese, tempura fried pepper and seaweed salad topped with avocado, sesame, sriracha, and eel sauce)
The Caterpillar (Tempura fried shrimp with cucumber topped with avocado, freshwater eel, flying fish eggs, eel sauce, and spicy mayo)
The Little Mermaid (Spicy shrimp with cucumber topped with avocado, tuna, and spicy mayo)
The Paradise Roll (Spicy crab and cucumber topped with avocado, yellowtail, tuna, salmon, shrimp, and black fish eggs)
The JQ Roll (Deep fried roll with salmon, jalapeno, and cream cheese topped with eel sauce, sriracha, and green onions. Salsa verde on the side)
The Kani-Val Roll (Tempura fried asparagus, avocado, salmon, and spicy mayo, topped with spicy crab)
The Casablanca Roll (Filled with spicy salmon and cucumber, topped with yellowtail, avocado, and wasabi tobikko)
The Havana Roll (Filled with fried white fish, avocado, and spicy mayo, topped with mango, seaweed salad, and tobikko)